We offer a comprehensive assessment of the nutritional quality of your menu, evaluating meals against current Department of Education recommendations and advising on any improvements necessary. We analyse key nutritional components, including energy, protein, fibre, saturated fat, sugar, and salt to ensure menus support the healthy growth and development of children. Our co-founder, Gabrielle, has extensive experience of designing menus having worked for 6 years as a chef in a nursery, as well as writing menus for other organisations.

We can accommodate specific dietary requirements, identify allergens, and ensure your menu is inclusive for all children in your care. If you do not yet have a menu, we can develop a bespoke, nutritionally balanced menu tailored to the needs of your setting. Our menus include breakfast, lunch, dinner, snacks, and desserts, providing a complete catering solution.

To support implementation of recommended changes, we can also provide detailed shopping lists, family -friendly menu information, and on-site visits (where feasible) to discuss the menu with staff and parents, helping to promote confidence in your nutritional provision and encourage healthy eating habits.

We also work with food providers in a variety of settings. Please get in touch to find out more about how we can support you.